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75. The containers of butane or propane gas used for cooking purposes in a galley shall be kept on the

open deck and in a shelter which is designed to protect them from external heat sources and external impact.

76. A suitable place for provisions of adequate capacity shall be provided which can be kept dry, cool and

well ventilated in order to avoid deterioration of the stores and, to the extent not expressly provided otherwise,

refrigerators or other low-temperature storage shall be used, where possible.

77. For vessels of 24 metres in length and over, a provisions storeroom and refrigerator and other low-

temperature storage shall be used.

Food and potable water

78. Food and potable water shall be sufficient, having regard to the number of fishers, and the duration and

nature of the voyage. ln addition, they shall be suitable in respect of nutritional value, quality, quantity and

variety, having regard as well to the fishers’ religious requirements and cultural practices in relation to food.

79. The competent authority may establish requirements for the minimum standards and quantity of food

and water to be carried on board.

Clean and habitable conditions

80. Accommodation shall be maintained in a clean and habitable condition and shall be kept free of goods

and stores which are not the personal property of the occupants or for their safety or rescue.

81. Galley and food storage facilities shall be maintained in a hygienic condition.

82. Waste shall be kept in closed, well-sealed containers and removed from food-handling areas whenever

necessary.

Inspections by the skipper or under the authority of the skipper

83. For vessels of 24 metres in length and over, the competent authority shall require frequent inspections

to be carried out, by or under the authority of the skipper, to ensure that:

(a) accommodation is clean, decently habitable and safe, and is maintained in a good state of repair:

(b) food and water supplies are sufficient; and

(c) galley and food storage spaces and equipment are hygienic and in a proper state of repair.

The results of such inspections, and the actions taken to address any deficiencies found, shall be recorded

and available for review.

Variations

84. The competent authority, after consultation, may permit derogations from the provisions in this Annex to

take into account, without discrimination, the interests of fishers having differing and distinctive religious and

social practices, on condition that such derogations do not result in overall conditions less favourable than

those which would result from the application of this Annex.

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CONVENÇÃO 188

CONVENÇÃO RELATIVA AO TRABALHO NO SECTOR DA PESCA

A Conferência Geral da Organização Internacional do Trabalho,